Pulled Pork In crockpot

Ready for an easy but yummy dinner :)

• pork shoulder roast, about 4 pounds
• 2 medium onions, thinly sliced
• 1 1/2 cups water
• 1 bottle (16 ounces) barbecue sauce,
• 1 cup chopped onion( I use dried onions sometimes when I don't have a real onion)

Preparation:

Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours. Drain liquid from slow cooker; chop the meat coarsely and discard excess fat. Put the pork back in the slow cooker. Add barbecue sauce and chopped onion. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally. Serve with warm buns and potatoes.

What I do is get it ready the night before, like right before I go to bed. Let it cook all night. Get up, get some coffee then add BBQ sause and onion then let it cook until dinner time. It's the best.

Then I sliced some potatoes and fry them up. Add ranch dip and your family will love you!!!