Chili Mac

Okay tonight's dinner takes an old classic and gives it a little twist. It's easy fast and loved by all:

• 1  pound ground beef
• 1/2  cup chopped onion (or dried onions which is what I usually use)
• garlic powder to taste
• 2  cups cooked elbow macaroni (about 4 ounces uncooked)
• 1  tablespoon chili powder (optional)
• 1/4  teaspoon  black pepper
• 1  teaspoon of your favorite BBQ sauce
• 1  (15-ounce) can  of your favorite chili (I use wolf brand chili with no beans)
• 1  (8 3/4-ounce) can whole-kernel corn, drained
• 1  cup  (4 ounces) shredded sharp cheddar cheese

Preparation

Cook meat until done and Drain well. While noodles are boiling, in an oven safe pan add all ingredients except the cheese. Drain noodles and add to pan. Mix well. Top with cheese and bake for 15 min. on 375. Yeah what a meal!!!!